The authorisation of in-situ generated biocides (BPR528-2012)

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Source: http://www.ctgb.nl/en/biocidal-products/types-of-applications-for-biocidal-products/which-procedure-should-i-follow-/devices-that-generate-a-biocidal-product-in-situ In-situ generation of a biocidal product/active substance An active substance is a substance...

ACTIVITY OF ELECTROLYSIS IN REDUCING MICROBIAL POPULATION AND CONTROLLING POSTHARVEST DISEASES OF CITRUS FRUITS.

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F. Fallanaj1, S.M. Sanzani1, C. Zavanella2 and A. Ippolito1. 1Dipartimento di Biologia e Chimica Agro-forestale ed Ambientale, Università degli Studi “Aldo Moro”, Via Amendola 165/A, 70126 Bari, Italy. Electrolysis has recently gained particular attention in the food...

Combined Effects of Alkaline Electrolyzed Water and Citric Acid with Mild Heat to Control Microorganisms on Cabbage

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Journal of Food Science Volume 75, Issue 2, pages M111–M115, March 2010 ABSTRACT:  Effects of alkaline electrolyzed water (AlEW), acidic electrolyzed water (AcEW), 100 ppm sodium hypochlorite (NaClO), deionized water (DIW), 1% citric acid (CA) alone, and combinations...

Article from Cymbidium grower

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    Very good article from website of Dutch Cymbidium grower using Aquaox and B& B Humidifier. AquaOx_PZO_flyer_english_pdf-2 AquaOx PZO flyer nederlands pdf                ...

Horticoop chooses Electrolyzed Water

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14-6-2011 Horticoop chooses Electrolyzed Water Important step in safety, cost and environmental Soest, June 14, 2011 With the introduction and promotion of Electrolyzed Water (water electrolysis) Horticoop makes an important step in reducing the use of biocides in...

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31-5-2011 EHEC besmetting had voorkomen kunnen worden Strenge regelgeving gevaar voor volksgezondheid Download: EHEC besmetting had voorkomen kunnen worden

Article from leading dutch flower magazine.

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31-5-2011 Article about electrolyzed water from leading  Dutch  flower magazine: ECA-water        

Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water

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M.A. Deza, M. Araujo and M.J. Garrido Institute of Food Research and Analysis, University of Santiago de Compostela, Santiago de Compostela, Spain   2003/0553: received 24 June 2003, revised 22 September 2003 and accepted 30 September 2003   ABSTRACT  ...

Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberries.

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Koseki S, Yoshida K, Isobe S, Itoh K. Food Processing Laboratory, National Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan. koseki@nfri.affrc.go.jp An examination was made of the efficacy of acidic electrolyzed water (AcEW, 30 ppm free available...

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

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Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP. Department of Animal Science, University of Connecticut, Storrs 06269, USA. One milliliter of culture containing a five-strain mixture of Escherichia coli O157:H7 (approximately 10(10) CFU) was inoculated on a 100-cm2...