Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP. Read the Custom Essays review As carried out by a Chartered Legal Executive Updated: 1st December 2014 The review below was prepared by a qualified legal executive and gives an impartial report on the offers and...
Fabrizio KA, Sharma RR, Demirci A, Cutter CN. Department of Food Science, The Pennsylvania State University, University Park 16802, USA. Foodborne pathogens in cell suspensions or attached to surfaces can be reduced by electrolyzed oxidizing (EO) water; however, the...
Kim C, Hung YC, Brackett RE, Lin CS. Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, Georgia 30223-1797, USA. Studies have demonstrated that electrolyzed oxidizing (EO) water is effective...
Fabrizio KA, Cutter CN. Department of Food Science, 111 Borland Laboratory, The Pennsylvania State University, University Park, Pennsylvania 16802, USA. Electrolyzed oxidizing (EO) water has proved to be effective against foodborne pathogens attached to cutting boards...
Bari ML, Sabina Y, Isobe S, Uemura T, Isshiki K. Food Hygiene Laboratory, National Food Research Institute Food Technology Division, Kannondai-2-1-12, Tsukuba 305-8642, Japan. A study was conducted to evaluate the efficacy of electrolyzed acidic water, 200-ppm...
