Bari ML, Sabina Y, Isobe S, Uemura T, Isshiki K. Food Hygiene Laboratory, National Food Research Institute Food Technology Division, Kannondai-2-1-12, Tsukuba 305-8642, Japan. A study was conducted to evaluate the efficacy of electrolyzed acidic water, 200-ppm...
Stan SD, Daeschel MA. Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, Oregon 97331-8575, USA. Alfalfa sprouts have been implicated in several salmonellosis outbreaks in recent years. The disinfectant effects of acidic...
Bialka KL, Demirci A, Knabel SJ, Patterson PH, Puri VM. Department of Agricultural & Biological Engineering, The Pennsylvania State University, University Park, Pennsylvania 16802, USA. During commercial processing, eggs are washed in an alkaline detergent and...
AQUAOX EC-Systems are fully automated remotely-controlled Mobile Disinfecting Systems that produce onsite ELECTROLYZED WATER in various Facilities, such as: hotels, dairies, breweries, food processing industries and in other highly computerized production processes....
AQUAOX EA-Systems are fully automated stand-alone Mobile Disinfecting Systems that include one or more Electrolytic cells as well ancillary equipment to make AQUAOX EA-Systems a a reliable stand-alone ‘plug & play’ System. AQUAOX EA-Systems consist of one of...
