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The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs.

Test & Testimonials

Russell SM. Department of Poultry Science, Poultry Science Bldg., The University of Georgia, Athens, Georgia 30602-2772, USA. srussell@arches.uga.edu Research was conducted to compare the effectiveness of electrolyzed oxidative (EO) water applied using an...
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