St. aureus Archives

The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs.

Russell SM. Department of Poultry Science, Poultry Science Bldg., The University of Georgia, Athens, Georgia 30602-2772, USA. srussell@arches.uga.edu Research was conducted to compare the effectiveness of electrolyzed oxidative (EO) water applied using an...